Supplies:
- Simply Sketched stamp set
- Cherry Cobbler stamp pad
- Gold encore stamp pad
- Big Shot
- Stripes embossing folder
- cherry cobbler marker
- gold embossing powder
- cherry cobbler chevron ribbon
- Stampin' dimensionals
- heat gun
Card Stock:
- Cherry cobbler – cut one piece at 5 1/2" x 8 1/2" and fold in half for the base of the card
- Very vanilla – cut one piece at 4" x 5 1/4"
- Baked brown sugar – cut one piece at 3 3/4" x 5"
- Very vanilla – cut one piece at 2 3/4" x 4 1/4"
- Cherry cobbler – cut one piece at 2 1/4" x 3 3/4"
- Very Vanilla – cut one piece at 2" x 3 1/2"
Step by Step:
- Run the baked brown sugar card stock though the Big Shot and using the Stripes embossing folder – just along the right side of the card stock. Attach to the very vanilla – 4" x 5 1/4" piece. Wrap a piece of the cherry cobbler chevron ribbon around the right side – covering up the seam from the stripes embossing folder. Attach ribbon to back of card with tape.
- Attach #1 above to the cherry cobbler – base of card.
- Using 4 dimensionals on the back of the 2 3/4" x 4 1/4" very vanilla card stock – attach to the center of the baked brown sugar card.
- Stamp your greeting on the right side of the 2" x 3 1/4" very vanilla card stock using cherry cobbler ink and the Simply Sketched stamp set.
- Ink up the leaves from the Simply Sketched stamp set using the gold encore stamp pad and stamp onto the left side (as shown above) and onto the 2" x 3 1/4" very vanilla card stock. Sprinkle gold embossing powder over the image, shake off excess and heat set with a heat gun. Color in the berries using a cherry cobbler marker.
- Attach the very vanilla card stock from #5 above to the 2 1/4" x 3 3/4" cherry cobbler card stock. Using dimensionals on the back of the cherry cobbler card stock, attach to the middle of the 2 3/4" x 4 1/4" very vanilla card stock already placed on the base of the card.
- Your card is finished!