A Geometrical Birthday! is the theme for today's post, I wanted to share another card swap that I received at a Stampin' Up! event. Unfortunately, the name was not on the back of the swap – bummer! But, isn't this a fun one? It is made using the retiring stamp set – Geometrical – shown on page 141 of the 2014-2015 Idea Book & Catalog.
Supplies used:
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Card Stock:
Whisper white – cut one piece at 5 ½” x 8 ½”
Crumb cake – cut one piece at 5 ¼” x 4”
Scraps of whisper white, pistachio pudding, crisp cantaloupe, and strawberry slush
Step by step directions:
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Attach the 4” x 5 ¼” crumb cake card stock onto the whisper white – base of card.
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Cut out the following using the decorative punch and then run all 3 pieces through the Big Shot using the perfect polka dots embossing folder:
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One pistachio pudding
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One crisp cantaloupe
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One strawberry slush
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Attach the decorative labels from #2 above to the top of the card as shown in the picture above.
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Stamp a 3 circles from the Geometrical stamp set using scraps of whisper white card stock and using the crisp cantaloupe ink, strawberry slush ink, and pistachio pudding ink.Cut out using the 1” circle punch.
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Attach to the top of the decorative label punched out card stock as shown in picture above.Crisp cantaloupe circle goes on the pistachio pudding label, strawberry slush circle goes on the crisp cantaloupe label, and the pistachio pudding circle goes on the strawberry slush label.
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Put the 2 way glue onto each of the colored circles by completing covering the color and then sprinkle with dazzling diamonds glitter.Shake off the excess.
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Stamp 3 of the triangles from the Geometrical stamp set using soft suede ink onto a scrap piece of whisper white card stock.Cut out using the triangle punch.Attach to the bottom of the circles in #6 above by using dimensionals.
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Stamp your greeting onto the bottom right side of the crumb cake card stock using early espresso ink.
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Your card is finished!
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